RECIPES

This is a collection of 'All' recipes, to see only 'Raw' recipes click here

Almost all recipes are gluten free or have at least an option, and all are refined sugar free unless using store bought items that are not organic.


Breakfast & Brunch
Banana Flapjacks Gluten-Free
Banana French Toast
Basic Pancakes
Bircher Muesli w/Chia Seeds, Figs & Apples
Broiled Grapefruit with Ginger & Coconut
Buckwheat & Steel Cut Oats Breakfast Jars
Chocolate Waffles Two Ways: Buckwheat & Whole Wheat
Coconut Bacon
Lemon Chia Seed Pancakes
Orange-French Toast
Persimmon & Grape Baked Oatmeal
Rustic Apple & Pear Crisp (a dessert fit for breakfast!)
Savory Chickpea Pancake/Flatbread (Gluten Free)
Southwestern Tofu Scramble
Spelt & Oat Pancakes + Blueberry Compote
Tofu Scramble + Toast w/ Avocado Butter
Tofu Scramble Stuffed Poblano Peppers
Vegetable Frittata
Yukon Gold and Sweet Potato Home Fries

Granola & Roasted Nuts
Ginger-Orange Granola
Mirin & Maple Roasted Almonds
Seeds & Goji Berry Granola

Breads, Muffins & Scones
Apple Cinnamon Muffins - Gluten Free
Banana Tea Bread
Dutch Oven Artisan Bread
No Knead Artisan Bread: Short Rise
Persimmon Ricotta Scones
Pumpkin Loaf
Soft Pretzel Bites
Sweet Chia Cornbread
Chocolate Chip + Banana + Oat Bread Bites (4 Ingredients)

Smoothies, Shakes & Juices
Banana Mandarin Hemp Smoothie
Banana Split Protein Smoothie
Best Ever Chocolate Banana Milkshake
Carrot, Pineapple & Ginger Juice
Cinnamon Blueberry Smoothie
Mango Pineapple Banana Smoothie
Strawberry Chocolate Milkshake
'Sweet Tang' Chia Smoothie

Sides, Snacks & Appetizers
Asian Slaw Salad + Miso Ginger Dressing
Baked Sweet Potato Shoestring Fries
Black Bean Salad
Broccoli + Tahini-Miso Dressing
Chipotle Roasted Cickpeas in a Jar
Curried Chickpea Salad
Curry & Sriracha Roasted Cauliflower
Curry + Sriracha Roasted Chickpeas
Favorite Hummus
Mashed Chickpea Salad
Quinoa + Hemp Heart Tabbouleh
Raw Sprouted Hummus
Raw Vegan Sushi Rolls
Raw Zucchini Wraps with Kale Pesto
Roasted Cauliflower + Chickpeas + Mustard Dressing - side dish w/o quinoa
Roasted Delicata Squash Fries + Sriracha
Rosemary Almond Crackers
Rustic Baked Potato Chips
Simple Kale Chips
Spanish Fried Quinoa
Spicy Coleslaw + Tahini Dijon Dressing
Stuffed Avocados
Summer Rolls + Two Dipping Sauces
Sweet Zen (Green Tea) Popcorn
White Bean Hummus

Salads
Apple, Beet & Fennel Salad w/Balsamic Maple Dijon Vinaigrette
Apple Harvest Quinoa Salad + Sweet Tahini Dressing
Asian Rainbow Salad + Spicy Mango Dressing
Asian Slaw Salad + Miso Ginger Dressing
Baked Falafel Salad + Two Creamy Dressings
Black Bean, Roasted Corn & Tomato Salad
Cabbage Salad w/Creamy Dressing & Almond Parmesan
'Chickpea of the Sea' Salad
Carrot + Zucchini Ribbons + Cilantro Pepita Pesto
Chopped Vegetable Salad & Garlic Dressing
Chinese Chop Salad + Peanut Sesame Dressing
'Confetti' Salad
Cowboy Caviar Quinoa Salad
Cranberry Walnut Chickpea Salad
Cucumber Salad + Peanut Citrus Dressing
Curried Chickpea Salad
Detox Salad + Ginger Lime Cardamom Dressing
Farmer's Market Salad w/Marina'Raw' Sauce
French Lentil & Bitter Greens Salad
Fresh Thai Salad
Garden Quinoa Salad w/Zesty Garlic Dressing
Garden Salad Taco's
Greek Chickpea & Quinoa Salad
Green Salad + Chickpeas + Lemon-Tahini Dressing
Heirloom Tomato Salad + Olive Bagna Cauda
Kale & Quinoa Salad
Mashed Chickpea Salad
Quinoa + Hemp Heart Tabbouleh
Quinoa & Chickpea Salad
Raw Taco Salad + Mushroom Nut Meat + Cilantro Lime 'Sour Cream'
Roasted Butternut Squash Salad + Shallot Vinaigrette
Simple Fruit Salad
Simple Salad + Almond-Lime Dressing
Simple Zucchini Pasta Salad
Spicy Coleslaw + Tahini Dijon Dressing
Spring Salad with Edible Flowers & Dandelion Greens
Winter Salad with Creamy Orange-Ginger Dressing
Zucchini Pasta + Creamy Avocado-Cucumber Sauce

Soups, Stews & Chilis
Avocado & Cucumber Soup
Beans and Pasta Soup with Kale
Butternut Squash & Black Bean Chili
Carrot Ginger Sunshine Soup
Carrot Miso Soup
Chickpea Ratatouille Niçoise
Creamy Miso Soup w/Shitake & Baby Bella Mushrooms
Cuban Black Bean Soup
Curry Lentil & Greens Soup
Curry Red Lentil Stew with Kale & Chickpeas
Curry Tomato Soup + Zucchini Noodles
Mushroom & Buckwheat Soup
Mushroom Bourguignon
Parsnip & Split Pea Soup: Slow Cooker or Stove Top
Raw Spicy Tomato & Red Pepper Soup
Raw Veggie Chili w/ Taco Nut Meat
Roasted Butternut Squash Soup
Roasted Fennel & Potato Soup
Roasted Garlic, Miso & Greens Soup
Saffron Potato Leek Soup with Fried Almonds
Smoky Lentil & Quinoa Soup
Spicy Thai Curry Corn Soup
Sweet Potato & Quinoa Chili
Texas Three Bean Chili & Sweet Chia Cornbread
The Ulitmate Tempeh Chili
White Bean + Tomatillo Soup
Winter Potato, White Bean & Kale Soup
Zucchini & Sweet Potato Vichyssoise

Noodles & Pastas
Basil Walnut Pesto w/Mushrooms, Jalapeno's & Sun-Dried Tomatoes
Creamy Zucchini Pesto with 'Noodles'
Easy Spicy Mac n' Cheese
Eggplant Puttanesca
High Protein Bean & Cauliflower Alfredo Sauce w/Veggies
Kelp Noodle Salad + Peanut Dressing
Lazy Pasta
Raw Pad Thai
Raw Pasta Primevara + Meatballs
'Raw'sta Pasta
Red Hot Miso Noodle Bowl
Simple Cheese Manicotti
Simple Lasagne & Asparagus
Simple Lemon Pasta
Simple Udon Noodles
Simple Zucchini Pasta
Soba & Cucumber Noodles w/Sweet Ginger Scallion Sauce
Soba Noodles with Tofu, Broccoli & Carrots
Spicy Kale Pesto with Zucchini Noodles
Tempeh Chow Mein
Winner! Mac & Cheese Bake
Zucchini Pasta + Creamy Avocado-Cucumber Sauce
Zucchini + Mint + Cashew Ricotta + Pasta

Sandwiches & Wraps 
Avocado & Black Bean Tortas
'Chickpea of the Sea' Salad Sandwich
Cranberry Walnut Chickpea Salad Sandwich
Curried Chickpea Salad Sandwich
Favorite Summer Sandwich
Grilled Hummus Sandwich + Sauteed Onion, Tomato & Arugula
Mashed Chickpea Salad Sandwich
Pan Bagnat (White Bean Niçoise Salad Sandwich)
Smoky Chipotle Maple Tofu Sandwich
Spicy Carrot & Hummus Sandwich
Spicy Lentil & Quinoa Wraps with Spicy Tahini Sauce

Pizza,  Flatbread & Calzones
Cannellini Bean & Fennel Flatbread
Pineapple Veggie Lover Pizza (Gluten Free)
Pizza Pie + Balsamic Tomato Sauce + Roasted Vegetables
Portobella & Kale Calzone with Garlic Miso Cream
Savory Chickpea Pancake/Flatbread (Gluten Free)
White Flatbread-Pizza with Zucchini

Burgers, Falafels & Cakes
Baked Falafels
Cajun Quinoa Cakes + Lemon-Dill-Sriracha Rémoulade
Quinoa & White Bean Burger
Sante Fe Black Bean Burger

Main Dishes 
Baked Stuffed Sweet Potato + Sriracha Cashew Cheese Sauce
Blackened Roasted Cauliflower 'Steaks'
Blackened Tofu, Kale & Quinoa
Enchiladas Verde w/Paprika Cashew Crema
Hot Pepper Tofu
Kale & Mushroom Gratin
Mushroom Bourguignon & Vegan Wine
Mushroom, Pepper & Basil Stir Fry
Raw Vegan Sushi Rolls
Risi E Bisi (Rice and Peas)
Roasted Butternut Squash w/Spincah, Beans & Barley
Roasted Buddha Bowl
Roasted Cauliflower + Chickpeas + Mustard Dressing
Roasted Vegetables + Chickpeas with Lemon-Cannellini Sauce
Sesame Quinoa with Tofu
Skillet Asparagus & Tomato Medley
Skillet Gardener's Pie
Spaghetti Squash & Italian Bean Balls
Spicy Dahl
Spicy Stir-Fried Cabbage, Tofu and Red Pepper
Street Tacos, Spanish Fried Quinoa & Black Bean Salad
Stuffed Acorn Squash with Wild Rice Medley
Stuffed Winter Squash + Quinoa, Cranberry & Pistachio
Summer Rolls + Two Dipping Sauces
The Ultimate Vegetable Lentil Loaf
Vegetable 'Fried' Quinoa

Dressing, Toppings, Sauces, Cheeses, Condiments, Milks & Creams

Dressings
Almond-Lime Dressing - single serve
Balsamic Maple Dijon Vinaigrette - single serve 
Creamy Lemon Herb Dressing - soy & nut free
Ginger Lime Dressing - single serve
Flax & EVO Balsamic Vinaigrette
Miso Ginger Dressing
Not So Honey - Maple Dijon Dressing - single serve
Olive Bagna Cauda
Peanut Dressing
Peanut Citrus Dressing 
Peanut Sesame Dressing
Spicy Mango Dressing
Shallot Vinaigrette
Tahini Miso Dressing
Zesty Garlic Dressing - great for salads & pastas - single serve 

Dips (many of the dressings can be adapted as a dip)
Almond-Lime Dressing
Creamy Lemon Herb Dressing
Favorite Hummus
Olive Bagna Cauda
Peanut Citrus Dressing
Raw Sprouted Hummus
Sriracha Cashew Cheese Sauce
Tahini Miso Dressing
White Bean Hummus

Toppings & Fillings
Blueberry Compote
Coconut Bacon
Raw Mushroom Nut Meat (Great for tacos, burritos and topping on salads or spaghetti. If using for spaghetti use italian seasonings instead like basil, oregano, marjoram, etc.)

Sauces & Pestos
Balsamic Tomato Sauce
White bean & Cauliflower Alfredo Sauce
Cilantro Pepita Pesto
Creamy Zucchini Pesto
Garlic Miso Cashew Cream
Kale Pesto
Marina'Raw' Sauce
Primavera Sauce (raw, can be heated)
Spicy Kale Pesto
Sriracha Cashew Cream Sauce
Walnut Basil Pesto

Cheeses
Almond Parmesan
Cashew Ricotta Cheese
Creamy Tofu Ricotta
Sriracha Cashew Cheese Sauce

Condiments
Avocado Butter
Basic Cashew Sour Cream
Cashew Sweet Cream
Favorite Hummus
Homemade Tahini
Lemon-Dill-Sriracha Rémoulade
Lime Cilantro Cashew 'Sour Cream'
Nut Butter Maple Syrup
Paprika Cashew Crema
Raw Almond Butter
Sriracha Cashew Cream Sauce
Tahini Miso Dip
White Bean Hummus

Milks & Creams
Basic Cashew Sour Cream
Cashew Sweet Cream
Heavy Cream
Vegan Buttermilk - 1 cup non-dairy milk + juice of one small lemon or one teaspoon apple cider vinegar, mix and let sit 10 min.

Sweets & Treats

Raw Ice Creams  (no ice cream maker required)
Almond Chunky Monkey Ice Cream
Banana Cherry Garcia Soft Serve
Butter Maple Pecan Ice Cream
Raw Chocolate Banana Ice Cream 

Raw Goodies
Almond Vanilla Bean Chocolate Chip Bites
Cinnamon Cranberry Truffles
Coconut Lemon Bombs
Happy Hemp Seed Cookies
Plum Carpaccio + Lemon Ginger Cream
Raw Chocolate Pistachio Oatmeal Cookies
Raw Chocolate Pudding: 3 Ways
Raw Coconut Brownie Bites
Raw Fruit Tartlet
Raw Ginger Snaps
Raw Pecan Tart Truffles
White Chocolate Goji Berry Truffles

Baked Goodies
Chocolate Chip + Banana + Oat Bread Bites (4 Ingredients)
Chocolate Stout Crinkle Cookies
Cinnamon Baked Apple Crisps
Cranberry Pistachio Energy Bars *optional baked or raw
Oat Jam Thumbprint Cookies
Pear Mosaic Tart with Cinnamon Maple Glaze
Rustic Apple & Pear Crisp
Salted Chocolate Pecan Sandies

Misc.
DIY Edible Sugar Scrub

33 comments :

  1. i wish you could do a e-book (PDF of course) of theses recipes! I know at least 1 person that would absolutely love it
    111

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    1. Hi Yolanda, thank you for the great feedback! That is something I would love to do in the future. :)

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    2. i would buy one in a heartbeat...your recipes are amazing and i would love them in a book format.
      please!

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    3. Me too! I've been a vegan for a week and so far I've lived off your recipes! Brilliant stuff and beautifully presented!

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    4. Just found this website and I was thinking the exact same thing!

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  2. Yolanda I've been going through the list of recipes, copying them and pasting them into a word document. Then I created a folder called "Veganista" in My Documents to where I add them! Coming across great recipes like these doesn't happen that often, so I don't want to miss out on saving them! Something to think about! Thank you Julie

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    1. Your welcome! Cheers to eating outside of the box. :)

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  3. I am trying the Lentil loaf tonight. Just love all these new and exciting recipes! I would also buy a printed cookbook!!

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    1. Hope the lentil loaf worked well for you! Thank you for interest in a book...it is something I am considering in the future. :)

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  4. Just pinned almost everything here.... Would love for you to release a book or PDF! You're truly talented than you for helping us vegans make delicious food!

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    1. Thank you Nikki! It's my pleasure to share...vegan food is awesome! Hopefully one day I'll put something together...I would love that so much. Cheers to eats! :)

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  5. I've made 10 of your recipes so far and have loved every single one! I'm at the point that I don't think twice about making anything from your list. :) They've all been hits with non-veggies too. Thanks so much for sharing all of these!

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    1. Thank you so much Shanti! That makes my entire day, month, year. :) Seriously! I'm so glad they're flexible enough for the non-veggies too, that is what I aim for...to please everyone across the board. And your so welcome. I'm excited to continually bring more to this collection...there is so much more to come! Cheers :) xo

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  6. This blog is awesome, hard to find such a repertoire of vegan goodness! Is there any chance you would know a good alternative to Greek Yogurt? I'm lactose and miss it terribly, additionally all the soy yogurts I try have way sooo much sugar.
    Yours sincerely
    Lactard Gal

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    1. Hi there! I haven't tried any of the vegan greek yougurts but from what I see this one from So Delicious Plain Greek Cultured Coconut Milk may be a good option: http://www.sodeliciousdairyfree.com/products/cultured-coconut-milk/plain-greek-cultured-coconut-milk

      Hope that helps and that you find a great replacement! Thank you for the kind words. :)

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    2. hi!
      i'm lactose intolerant as well, and I came across this recipe a few weeks ago. i've tried it, and it turns out really well!
      http://nourishandevolve.blogspot.ca/2014/01/coconut-milk-yogurt.html
      cheers!

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  7. Go to "Create Space" and you can create the book yourself. Then post it on your blog and people can order it through Amazon.com. You will also get more profits doing it that way.
    Just a suggestion. I self published through iUniverse and wished I hadn't.
    Danette

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    1. Thank you so much Danette! I will look into it. :)

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  8. I'm going through your recipes and I keep changing my mind as to which one to make first! Going ingredient shopping tomorrow! Thanks for the inspiration!

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  9. Hi Julie! I notice you use a food processor in a lot of your recipes. Now I need to buy one! I'm not sure how to buy a good one, though... Do I buy a blender or a food processor? Is there a machine that can work as both? Which one do you use?

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    1. Yes, a good food processor or blender will do wonders in the kitchen. I use a Cuisanart Elite at the moment for my food processor. My blender is the Ninja. Both were gifted to me and work great! I also have the magic bullet for small jobs that I love. I would do a little research and choose one that will be good for your needs. You can find something reasonanble that will do great...or look for them when they are on sale and get yourself a nice one that will go the distance! I love my Cuisinart and would recommend that. I've use another blender that I had before for many kitchen tasks like making cashew cheese, raw ice creams, sauces, and they work well too! You may be find with your blender but look into a food processor and see if that aid you as wll in the kitchen. Hope this helps!

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  10. I love this blog and your recipes are amazing!

    If you have a PDF book of recipes, I'd be interested in purchasing.
    You should include your grocery shopping lists!
    :D

    Making tempeh chili tonight and I'm so excited!!

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    1. Thank you! Hopefully one day soon I will have something like that. Hope you enjoyed the chili! Cheers :)

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  11. Wow this site is dynamite!

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  12. Hands down the best vegan cooking blog out there. I rely on your recipes for my family's dinner almost exclusively. Thank you!!

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    1. Thank you so much Sara! I'm so glad your finding the recipes worthwhile. Cheers :)

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  13. Just found your blog and it is exactly what I have been looking for! Hope you print a cookbook one of these days, I would LOVE to buy it!

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    1. Thank you so much! I hope to create a cookbook one of these days. :)

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  14. I love your blog so much! I've been vegan for over a week now(transitioned from vegetarian) and I can't believe how easy it is! I make about 3 or your recipes each week.

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    1. Welcome to the world of vegan. It's not so bad once you get the hang of it! Glad your finding my blog a good resource. Cheers :)

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