This is a collection of 'All' recipes, to see only 'Raw' recipes click here

Smoothies, Shakes, Juices & Teas
Banana Mandarin Hemp Smoothie
Banana Split Protein Smoothie
Best Ever Chocolate Banana Milkshake
Carrot, Pineapple & Ginger Juice
Blueberry Banana + Cinnamon Smoothie
Enlighten Smoothie Bowl
Lemon Ginger Detox Tea
Mango Pineapple Banana Smoothie
Orange & Spice Hot Cocoa
Strawberry Chocolate Milkshake
'Sweet Tang' Chia Smoothie
Vanilla Date Smoothie

Breakfast & Brunch
Banana Flapjacks Gluten-Free
Banana French Toast
Basic Pancakes
Bircher Muesli w/Chia Seeds, Figs & Apples
Broiled Grapefruit with Ginger & Coconut
Buckwheat Chocolate Waffles
Chocolate Waffles (Whole Wheat)
Cinnamon Applesauce Pancakes
Coconut Bacon
DIY Muesli Mix
Everyday Oatmeal
Kimchi Breakfast Tacos
Lemon Chia Seed Pancakes
Orange-French Toast
Overnight Buckwheat & Steel Cut Oats Breakfast Jars
Persimmon & Grape Baked Oatmeal
Rustic Apple & Pear Crisp (a dessert fit for breakfast!)
Savory Chickpea Pancake/Flatbread (Gluten Free)
Southwestern Tofu Scramble
Spelt & Oat Pancakes + Blueberry Compote
Tofu Scramble + Avocado Toast
Tofu Scramble Stuffed Poblano Peppers
Vanilla Chia Pudding
Vegetable Frittata
Yukon Gold and Sweet Potato Home Fries

Granola & Roasted Nuts
Chocolate Chai Roasted Almonds
Ginger-Orange Granola
Mirin & Maple Roasted Almonds
Peanut Butter & Banana Granola Snack Clusters
Seeds & Goji Berry Granola

Breads, Muffins & Scones
Apple Cinnamon Muffins - Gluten Free
Banana Chocolate Chip Muffins
Banana Tea Bread
Buckwheat Banana Bread
Carrot Banana Bread
Chocolate Chip + Banana + Oat Bread Bites (4 Ingredients)
Dutch Oven Artisan Bread
No Knead Artisan Bread: Short Rise
Persimmon Ricotta Scones
Pumpkin Loaf
Socca (Flatbread)
Soft Pretzel Bites
Sweet Chia Cornbread

Sides, Snacks & Appetizers
Asian Slaw Salad + Miso Ginger Dressing
Black Bean Salad
Broccoli + Tahini-Miso Dressing
Curried Chickpea Salad
Curry Roasted Cauliflower & Quinoa Salad
Curry & Sriracha Roasted Cauliflower
Favorite Hummus
Mashed Chickpea Salad
Quinoa + Hemp Heart Tabbouleh
Raw Sprouted Hummus
Roasted Cauliflower + Chickpeas + Mustard Dressing - side dish w/o quinoa
Spanish Fried Quinoa
Spicy Coleslaw + Tahini Dijon Dressing
Spinach + Artichoke White Bean Dip
Stuffed Avocados
White Bean Hummus

Finger Sides, Snacks & Appetizers
Apple Nachos
Baked Sweet Potato Shoestring Fries
Chocolate Chai Popcorn
Chipotle Roasted Chickpeas in a Jar
Curry + Sriracha Roasted Chickpeas
Raw Vegan Sushi Rolls
Raw Zucchini Wraps with Kale Pesto
Roasted Delicata Squash Fries + Sriracha
Rosemary Almond Crackers
Rustic Baked Potato Chips
Simple Kale Chips
Summer Rolls + Two Dipping Sauces
Sweet Zen (Green Tea) Popcorn

Salads & Slaws
Apple, Beet & Fennel Salad w/Balsamic Maple Dijon Vinaigrette
Apple Harvest Quinoa Salad + Sweet Tahini Dressing
Asian Rainbow Salad + Spicy Mango Dressing
Asian Slaw Salad + Miso Ginger Dressing
Baked Falafel Salad + Two Creamy Dressings
Black Bean, Roasted Corn & Tomato Salad
Black Bean, Broccoli, Avocado Salad  + Cumin Lime Tahini Dressing
Cabbage Salad w/Creamy Dressing & Almond Parmesan
'Chickpea of the Sea' Salad
Carrot + Zucchini Ribbons + Cilantro Pepita Pesto
Chopped Vegetable Salad & Garlic Dressing
Chinese Chop Salad + Peanut Sesame Dressing
Cowboy Caviar Quinoa Salad
Cranberry Walnut Chickpea Salad
Crisp Apple & Coconut Bacon Salad 
Crunchy Kale Salad + Citrus Dressing
Cucumber Salad + Peanut Citrus Dressing
Curried Chickpea Salad
Curry Roasted Cauliflower & Quinoa Salad
Detox Salad + Ginger Lime Cardamom Dressing
Everyday Nourish Bowl
Farmer's Market Salad w/Marina'Raw' Sauce
French Lentil & Bitter Greens Salad
Fresh Thai Salad
Garden Quinoa Salad + Garlic Dressing
Garden Salad Lettuce Wraps
Greek Chickpea & Quinoa Salad
Green Salad + Chickpeas + Lemon-Tahini Dressing
Heirloom Tomato Salad + Olive Bagna Cauda
Kale & Quinoa Salad
Kale & Red Cabbage Slaw
Mashed Chickpea Salad
Mediterranean Kale Salad
Quinoa + Hemp Heart Tabbouleh
Quinoa & Chickpea Salad
Raw Taco Salad + Mushroom Nut Meat + Cilantro Lime 'Sour Cream'
Roasted Butternut Squash Salad + Shallot Vinaigrette
Roasted Nourish Bowl
Simple Salad + Almond-Lime Dressing
Simple Zucchini Pasta Salad
Spicy Coleslaw + Tahini Dijon Dressing
Spring Salad with Edible Flowers & Dandelion Greens
Sweet Potato & Chickpea Salad + Crispy Shallots
Winter Salad with Creamy Orange-Ginger Dressing
Zucchini Pasta + Creamy Avocado-Cucumber Sauce

Soups, Stews, Chowders & Chilies
Avocado & Cucumber Soup
Butternut Squash & Black Bean Chili
Butternut Squash + Red Lentil Soup
Carrot Ginger Sunshine Soup
Carrot Miso Soup
Chana Dal & Sweet Potato Chowder
Chickpea Ratatouille Niçoise
Creamy Broccoli + Red Lentil Soup
Cuban Black Bean Soup
Curry Lentil & Greens Soup
Curry Red Lentil Stew with Kale & Chickpeas
Curry Tomato Soup + Zucchini Noodles
Mushroom & Buckwheat Soup
Mushroom Bourguignon
Parsnip & Split Pea Soup: Slow Cooker or Stove Top
Pasta and Bean Soup with Kale
Potato + Leek + White Bean Soup
Quinoa Chili Verde
Raw Creamy Miso Soup w/ Shitake & Baby Bella Mushrooms
Raw Spicy Tomato & Red Pepper Soup
Raw Veggie Chili w/ Taco Nut Meat
Roasted Butternut Squash Soup
Roasted Fennel & Potato Soup
Roasted Garlic, Miso & Greens Soup
Roasted Vegetable Miso Soup + Soba Noodles
Rustic Cabbage, Potato & White Bean Soup
Saffron Potato Leek Soup with Fried Garlic & Almonds
Smoky Lentil & Quinoa Soup
Spicy Thai Curry Corn Soup
Sweet Potato & Quinoa Chili
Texas Three Bean Chili & Sweet Chia Cornbread
The Ultimate Tempeh Chili
White Bean + Tomatillo Soup
Winter Potato, White Bean & Kale Soup
Zucchini & Sweet Potato Vichyssoise

Noodles & Pastas
Basil Walnut Pesto w/Mushrooms, Jalapenos & Sun-Dried Tomatoes
Bok Choy & Wild Mushroom Miso Soba Noodle Bowl
Creamy Zucchini Pesto with 'Noodles'
Easy Spicy Mac n' Cheese
Eggplant Puttanesca
Hearty Lentil & Mushroom Ragu + Pasta
High Protein Bean & Cauliflower Alfredo Sauce w/Veggies
Kelp Noodle Salad + Peanut Dressing
Lazy Pasta
Raw Pad Thai
Raw Pasta Primavara + Meatballs
Raw Vegetable Pasta
Red Hot Miso Noodle Bowl
Simple Cheese Manicotti
Simple Lasagna & Asparagus
Simple Lemon Pasta
Simple Udon Noodle Bowl
Simple Zucchini Pasta
Soba & Cucumber Noodles w/Sweet Ginger Scallion Sauce
Soba Noodles with Tofu, Broccoli & Carrots
Spicy Kale Pesto with Zucchini Noodles
Spicy Ramen Noodle Bowl
Sugar Snap Pea & Soba Noodle Bowl + Miso Sauce
Tempeh Chow Mein
Winner! Mac & Cheese Bake
Zucchini Pasta + Creamy Avocado-Cucumber Sauce
Zucchini + Mint + Cashew Ricotta + Pasta

Sandwiches & Wraps 
Avocado & Black Bean Tortas
Avocado-Tofu Sandwich + Caramelized Onions
'Chickpea of the Sea' Salad Sandwich
Cranberry Walnut Chickpea Salad Sandwich
Curried Chickpea Salad Sandwich
Favorite Summer Sandwich
Grilled Hummus Sandwich + Sauteed Onion, Tomato & Arugula
Grilled Peanut Butter & Apple Sandwich
Hummus Veggie Wrap
Lentil & Sun-Dried Tomato Hummus Wrap
Mashed Chickpea Salad Sandwich
Mashed Chickpea & Avocado Sandwich
Pan Bagnat (White Bean Niçoise Salad Sandwich)
Refried Bean & Avocado Lavash Wrap
Smoky Chipotle Maple T.L.T. Sandwich
Spicy Carrot & Hummus Sandwich
Spicy Lentil & Quinoa Wraps with Spicy Tahini Sauce

Pizza,  Flatbread & Calzones
Cannellini Bean & Fennel Flatbread
Pineapple Veggie Lover Pizza (Gluten Free)
Pizza Pie + Balsamic Tomato Sauce + Roasted Vegetables
Portobello & Kale Calzone with Garlic Miso Cream
Savory Chickpea Pancake/Flatbread (Gluten Free)
White Flatbread-Pizza with Zucchini

Burgers, Falafels & Cakes
Baked Falafels
Cajun Quinoa Cakes + Lemon-Dill-Sriracha Rémoulade
Quinoa & White Bean Burger
Sante Fe Black Bean Burger

Main Dishes 
Apple, Fennel + Sage Lentil Loaf
Baked Stuffed Sweet Potato + Sriracha Cashew Cheese Sauce
Black Bean Fajitas + Guacamole
Black Rice Sushi Bowl + Dynamite Sauce
Blackened Roasted Cauliflower 'Steaks'
Blackened Tofu, Kale & Quinoa
Collard Greens & Cannellini Beans
Enchiladas Verde w/Paprika Cashew Crema
Farmer's Market Shepherd's Pie
Hearty Lentil & Mushroom Ragu
Hot Pepper Tofu
Kale & Mushroom Gratin
Kimchi Tofu Scramble Tacos
Mirin & Maple Tempeh Stir Fry
Mushroom Bourguignon & Vegan Wine
Mushroom, Bell Pepper & Basil Stir Fry
Quick & Easy Chickpea Tacos
Raw Vegan Sushi Rolls
Risi E Bisi (Rice and Peas)
Roasted Buddha Bowl + Creamy Lemon Hippie Sauce
Roasted Butternut Squash + Beans & Barley Bowl
Roasted Cauliflower + Chickpeas + Mustard Dressing
Roasted Nourish Bowl
Roasted Vegetables + Chickpeas with Lemon-Cannellini Sauce
Savory Chickpea Pancake/Flatbread (Gluten Free)
Sesame Quinoa with Tofu
Skillet Asparagus & Tomato Medley
Spaghetti Squash & Bean Balls
Spicy Lentil Dal
Spicy Stir-Fried Cabbage, Tofu and Red Pepper
Street Tacos, Spanish Fried Quinoa & Black Bean Salad
Stuffed Acorn Squash with Wild Rice Medley
Stuffed Winter Squash + Quinoa, Cranberry & Pistachio
Summer Rolls + Two Dipping Sauces
The Ultimate Vegetable Lentil Loaf
Vegetable 'Fried' Quinoa

Dressing, Toppings, Sauces, Cheeses, Condiments, Milks & Creams

Almond-Lime Dressing - single serve
Balsamic Maple Dijon Vinaigrette - single serve 
Citrus Dressing
Creamy Lemon Herb Dressing - soy & nut free
Cumin Lime Tahini Dressing
Ginger Lime Cardamom Dressing - single serve
Ginger Peanut Dressing - single serve
Flax & EVO Balsamic Vinaigrette
Lemon-Tahini Dressing
Miso Ginger Dressing
Not So Honey - Maple Dijon Dressing - single serve
Olive Bagna Cauda
Peanut Dressing
Peanut Citrus Dressing 
Peanut Sesame Dressing
Red Wine Vinaigrette
Spicy Mango Dressing
Shallot Vinaigrette
Sweet Tahini Dressing
Tahini Dijon Dressing
Tahini Miso Dressing
Zesty Garlic Dressing - great for salads & pastas - single serve 

Dips (many of the dressings can be adapted as a dip)
Almond-Lime Dressing
Creamy Lemon Herb Dressing
Favorite Hummus
Olive Bagna Cauda
Peanut Citrus Dressing
Raw Sprouted Hummus
Spinach + Artichoke White Bean Dip
Sriracha Cashew Cheese Sauce
Sun-Dried Tomato Hummus
Tahini Miso Dressing
White Bean Hummus

Toppings & Fillings
Blueberry Compote
Coconut Bacon
Raw Mushroom Nut Meat (Great for tacos, burritos and topping on salads or spaghetti. If using for spaghetti use Italian seasonings instead like basil, oregano, marjoram, etc.)

Sauces & Pestos
Balsamic Tomato Sauce
White bean & Cauliflower Alfredo Sauce
Cilantro Pepita Pesto
Creamy Tahini Hippie Sauce
Creamy Zucchini Pesto
Dynamite Sauce
Garlic Miso Cashew Cream
Kale Pesto
Marina'Raw' Sauce
Miso Sauce
Primavera Sauce (raw, can be heated)
Spicy Kale Pesto
Sriracha Cashew Cream Sauce
Walnut Basil Pesto

Almond Parmesan
Cashew Ricotta Cheese
Creamy Tofu Ricotta
Sriracha Cashew Cheese Sauce

Almond Butter
Avocado Butter
Basic Cashew Sour Cream
Cashew Sweet Cream
Cilantro-Lime Cashew Sour Cream
Favorite Hummus
Homemade Tahini
Lemon-Dill-Sriracha Rémoulade
Maple Nut Butter Syrup
Paprika Cashew Crema
Simple Syrup
Sriracha Cashew Cream Sauce
Sun-Dried Tomato Hummus
Tahini Miso Dip
Triple Berry Chia Jam
White Bean Hummus

Milks & Creams
Basic Cashew Sour Cream
Cashew Sweet Cream
Garlic Miso Cashew Cream
Heavy Cream
Lemon Ginger Cream
Vegan Buttermilk - 1 cup non-dairy milk + juice of one small lemon or one teaspoon apple cider vinegar, mix and let sit 10 min.

Sweets & Treats

Raw Ice Creams  (no ice cream maker required)
Almond Chunky Monkey Ice Cream
Banana Cherry Garcia Soft Serve
Banana Coconut Ginger Ice Cream
Butter Maple Pecan Ice Cream
Raw Chocolate Banana Ice Cream 

Raw Treats
Almond Vanilla Bean Chocolate Chip Bites
Apple Nachos
Cinnamon Cranberry Truffles
Coconut Lemon Bombs
Happy Hemp Bites
Plum Carpaccio + Lemon Ginger Cream
Raw Chocolate Pistachio Oatmeal Bites
Raw Chocolate Pudding: 3 Ways
Raw Coconut Brownie Bites
Raw Fruit Tartlet
Raw Ginger Snaps
Raw Pecan Tart Truffles
White Chocolate Goji Berry Truffles

Baked  & Other Treats
Almond Butter Cookies (4 Ingredients) (GF)
Chocolate Chip + Banana + Oat Bread Bites (4 Ingredients) (GF)
Chocolate Stout Crinkle Cookies
Cinnamon Baked Apple Crisps
Cranberry Pistachio Energy Bars *optional baked or raw
Damn Delicious Chocolate Chip Oatmeal Cookies (GF option)
Oat Jam Thumbprint Cookies (GF)
Pear Mosaic Tart with Cinnamon Maple Glaze
Rustic Apple & Pear Crisp (GF)
Salted Chocolate Pecan Sandies (GF with Almond Flour)
Vanilla Chia Pudding

Chocolate Chai Popcorn
Sweet Zen (Green Tea) Popcorn

DIY Edible Sugar Scrub


  1. i wish you could do a e-book (PDF of course) of theses recipes! I know at least 1 person that would absolutely love it

    1. Hi Yolanda, thank you for the great feedback! That is something I would love to do in the future. :)

    2. i would buy one in a heartbeat...your recipes are amazing and i would love them in a book format.

    3. Me too! I've been a vegan for a week and so far I've lived off your recipes! Brilliant stuff and beautifully presented!

    4. Just found this website and I was thinking the exact same thing!

  2. Yolanda I've been going through the list of recipes, copying them and pasting them into a word document. Then I created a folder called "Veganista" in My Documents to where I add them! Coming across great recipes like these doesn't happen that often, so I don't want to miss out on saving them! Something to think about! Thank you Julie

    1. Your welcome! Cheers to eating outside of the box. :)

  3. I am trying the Lentil loaf tonight. Just love all these new and exciting recipes! I would also buy a printed cookbook!!

    1. Hope the lentil loaf worked well for you! Thank you for interest in a is something I am considering in the future. :)

  4. Just pinned almost everything here.... Would love for you to release a book or PDF! You're truly talented than you for helping us vegans make delicious food!

    1. Thank you Nikki! It's my pleasure to share...vegan food is awesome! Hopefully one day I'll put something together...I would love that so much. Cheers to eats! :)

  5. I've made 10 of your recipes so far and have loved every single one! I'm at the point that I don't think twice about making anything from your list. :) They've all been hits with non-veggies too. Thanks so much for sharing all of these!

    1. Thank you so much Shanti! That makes my entire day, month, year. :) Seriously! I'm so glad they're flexible enough for the non-veggies too, that is what I aim please everyone across the board. And your so welcome. I'm excited to continually bring more to this collection...there is so much more to come! Cheers :) xo

  6. This blog is awesome, hard to find such a repertoire of vegan goodness! Is there any chance you would know a good alternative to Greek Yogurt? I'm lactose and miss it terribly, additionally all the soy yogurts I try have way sooo much sugar.
    Yours sincerely
    Lactard Gal

    1. Hi there! I haven't tried any of the vegan greek yougurts but from what I see this one from So Delicious Plain Greek Cultured Coconut Milk may be a good option:

      Hope that helps and that you find a great replacement! Thank you for the kind words. :)

    2. hi!
      i'm lactose intolerant as well, and I came across this recipe a few weeks ago. i've tried it, and it turns out really well!

    3. Look at the cultured soy milk recipe on I make this one at least once a week and it's really good.

  7. Go to "Create Space" and you can create the book yourself. Then post it on your blog and people can order it through You will also get more profits doing it that way.
    Just a suggestion. I self published through iUniverse and wished I hadn't.

    1. Thank you so much Danette! I will look into it. :)

  8. I'm going through your recipes and I keep changing my mind as to which one to make first! Going ingredient shopping tomorrow! Thanks for the inspiration!

  9. Hi Julie! I notice you use a food processor in a lot of your recipes. Now I need to buy one! I'm not sure how to buy a good one, though... Do I buy a blender or a food processor? Is there a machine that can work as both? Which one do you use?

    1. Yes, a good food processor or blender will do wonders in the kitchen. I use a Cuisanart Elite at the moment for my food processor. My blender is the Ninja. Both were gifted to me and work great! I also have the magic bullet for small jobs that I love. I would do a little research and choose one that will be good for your needs. You can find something reasonanble that will do great...or look for them when they are on sale and get yourself a nice one that will go the distance! I love my Cuisinart and would recommend that. I've use another blender that I had before for many kitchen tasks like making cashew cheese, raw ice creams, sauces, and they work well too! You may be find with your blender but look into a food processor and see if that aid you as wll in the kitchen. Hope this helps!

  10. I love this blog and your recipes are amazing!

    If you have a PDF book of recipes, I'd be interested in purchasing.
    You should include your grocery shopping lists!

    Making tempeh chili tonight and I'm so excited!!

    1. Thank you! Hopefully one day soon I will have something like that. Hope you enjoyed the chili! Cheers :)

  11. Wow this site is dynamite!

  12. Hands down the best vegan cooking blog out there. I rely on your recipes for my family's dinner almost exclusively. Thank you!!

    1. Thank you so much Sara! I'm so glad your finding the recipes worthwhile. Cheers :)

  13. Just found your blog and it is exactly what I have been looking for! Hope you print a cookbook one of these days, I would LOVE to buy it!

    1. Thank you so much! I hope to create a cookbook one of these days. :)

  14. I love your blog so much! I've been vegan for over a week now(transitioned from vegetarian) and I can't believe how easy it is! I make about 3 or your recipes each week.

    1. Welcome to the world of vegan. It's not so bad once you get the hang of it! Glad your finding my blog a good resource. Cheers :)

  15. Your website is absolutely divine! I wish Wonka Vision was invented already so I could reach into the computer screen and eat everything! Great job!! I also fully support the cookbook idea!

    1. Thank you Ellie! I hope you love everything you try! A cookbook in the future is a very probable thanks to comments like yours that inspire me to move in that direction. Cheers :)

  16. Hallo Julie, I have just found your blog and am so excited, have been reading through your recipes and got very inspired. I would like to know about the portions, is a recipe usually about 4 portions?
    Thank you, Sarah van Amsterdam.

    1. Hi Sarah! My recipes run anywhere from 2 - 4 portions. I like hearty portions and feel my serving sizes reflect that so keep that in mind if you're a light eater.

      I'm glad you're getting excited about some the recipes you've seen and I hope you enjoy every one you try! Cheers :)

  17. Thank you so much for all your recipes. I've been preparing raw, vegan, gluten free meals for a friend who is battling cancer. You food is beautiful to look at when prepared, which encourages her to eat. It is a blessing to have found recipes to help me in this.

    1. My heart goes out to you both! I imagine it's tough to watch your friend go through this and I hope with all my heart she conqurs every bit of it! Thank you so much for taking the time to share your thoughts. You've inspired to me to want to add more to the list, I'll see what I can come up with. Best of wishes to you both! Cheers :)

  18. I live in Massachusetts so the farmer's markets are just opening up now. Do you have any great refreshing seasonal summertime recipes you would suggest?

    1. I would suggest the Zucchini Pasta + Creamy Avocado Cucumber Dressing...that is a wonderful refreshing dish for sping and summer. Also the Everyday Nourish Bowl is perfect, you can load up on all the fresh seasonal vegetables with a large dollop of hummus in the middle and go to town! Enjoy your farmer's market! Cheers :)

  19. HI! I love your blog so much and have completed 6 of your recipes in the 3 days of finding it. They have all been excellent. I'm new to Blogger and was wondering what template and design you used? I really like it :) x

    1. Thank you so much, I'm so glad the recipes are working great for you! :)

      I use the 'simple' template. But I have over the last year modified it myself after finding ways to change it up so the simple template won't start off looking like this. If you have any other questions, feel free to ask!

  20. I stumbled upon your site looking for a lentil loaf and it was incredibly delicious so I kept looking through your website. Thank you, thank you for all these wonderful recipes... I can't wait to keep cooking more of your dishes!

  21. Congratulations for your excellent blog. I've been cooking for my family for 30 years and surely your recipes will enter into our home on a regular basis. Yours is the style of cooking blog I have in mind to start some day, so thanks a lot for your inspiration, Julie.

    Warm regards from Barcelona

    1. Thank you Toni! Warm wishes from California ♥

  22. I stumbled upon your blog while looking up recipes for homemade tahini, and two hours later I'm still here, clicking on random recipes. LOL.

    I'm so excited to make a lot of the stuff I've seen on here so far! I'm transitioning from a traditional diet to lacto-ovo-pesco with a view to becoming a full vegetarian in a year or so, so the wealth of information on your blog has been a godsend for me. Thank you so much for sharing these, and I'm looking forward to making a lot of these in the coming weeks. Cheers from the Philippines! :)

  23. This web site is fantastic!!!! Can't wait to try out these recipes!

  24. Looking for a tofu fudge recipe?? Anybody been able to conquer this one? Thank you.

  25. Simply LOVE your website! Thank you so much for giving us who want to eat healthy a plethora of options. There really is more than just salad!!

    1. Thank you so much! Vegan food is so much more than just it all! The best is yet to come! Cheers :)

  26. I just became aware this evening of your website and I am absolutely enthralled with your recipes. I was looking for a recipe for a lentil loaf and wow did I find a good one in yours. Thank you for your time and effort to help us vegans enjoy such wonderful food.

  27. Wow I just stumbled upon your blog and I'm just in awe. I want to make everything on here! I'm not vegan nor vegetarian but I absolutely adore vegan food and eat mostly plant based foods even though I haven't given up meat, eggs, or dairy. Maybe someday I will take the leap but I'm just not a fan of labels. My plan for this friday night is to make your butternut squash soup and pumpkin loaf :) can't wait!!!