I love, love, love the simplicity of this dish. Simple flavors that work well together. This is fresh, light and will leave you feeling vibrant and healthy. The noodles can be made ahead and stored in the refrigerator for a couple days for a quick grab and go meal idea any time you need. And don't forget your almond parmesan. It is a great staple to have in the pantry or fridge for meals like this. It really tops if off nicely while adding more nutrition and flavor!
Simple Zucchini Pasta
Ingredients
- 1 large or 2 small zucchini, julienned or spiralized
- 1 green onion, thinly sliced
- handful cherry or grape tomatoes, cut in half
- few large leaves of basil, julienned
- drizzle of extra virgin olive oil
- pinch or two of red pepper flakes
- himalayan salt & cracked pepper to taste
- almond parmesan, for dusting
Prepare your vegetables. In a medium size bowl combine all ingredients and serve with a dusting of almond parmesan on top. So simple, easy and delicious...
Enjoy!
I'm going to try THIS! It looks SO YUMMY!
ReplyDeleteSo simple, I know you will love it! Enjoy :)
DeleteThis looks so light and satisfying, just what the doctor ordered...right when I feel like I've been eating too many heavy winter foods. I'm already a fan of your almond parmesan, too!
ReplyDeleteI agree, it's so nice to have simple, easy and fresh meals in between all the heavy foods. This will be nice in spring and summer too. Cheers to light and satisfying. :)
DeleteI just found your blog through One Green Plant. I came to get this recipe but I see a few others that look delish!
ReplyDelete