Simple Zucchini Pasta Salad

Simple Zucchini Pasta Salad

Simple. Clean. Delicious! 

Simple Zucchini Pasta Salad

I love, love, love the simplicity of this dish. Simple flavors that work well together. This is fresh, light and will leave you feeling vibrant and healthy. The noodles can be made ahead and stored in the refrigerator for a couple days for a quick grab and go meal idea any time you need. And don't forget your almond parmesan. It is a great staple to have in the pantry or fridge for meals like this. It really tops if off nicely while adding more nutrition and flavor!

Simple Zucchini Pasta Salad

Simple Zucchini Pasta Salad

  • 1 large or 2 small zucchini, julienned or spiralized
  • 1 green onion, thinly sliced
  • handful cherry or grape tomatoes, cut in half
  • few large leaves of basil, julienned
  • drizzle of extra virgin olive oil
  • sprinkle of hemp hearts
  • pinch or two of red pepper flakes
  • himalayan salt & cracked pepper to taste
  • almond parmesan, for dusting

Prepare your vegetables. In a medium size bowl combine all ingredients and serve with a dusting of almond parmesan on top. So simple, easy and delicious...



  1. I'm going to try THIS! It looks SO YUMMY!

  2. This looks so light and satisfying, just what the doctor ordered...right when I feel like I've been eating too many heavy winter foods. I'm already a fan of your almond parmesan, too!

    1. I agree, it's so nice to have simple, easy and fresh meals in between all the heavy foods. This will be nice in spring and summer too. Cheers to light and satisfying. :)

  3. I just found your blog through One Green Plant. I came to get this recipe but I see a few others that look delish!

  4. I made this yesterday and it was delish!!! Can't wait to make it again. I added garlic and sea salt. :)
    Thumbs up!